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“One of the beautiful things about the whisks that Matfer manufactures is they will never break. Same with the cookware, the pots and pans. I’ll have them forever. They’re made right, they aren’t laminated, they can take heat, and they won’t warp.”Kriss HarveyChef Kriss Harvey and Matfer Bourgeat team up to create the Matfer Spiral Whisk

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“"Sometimes it feels like pastry chefs are making pastry for other pastry chefs. When you do something in a simple way, and you do it very well, there is nothing better than that. You can do a lot of things in your career, but at the end of the day, you come back to the simple things."”Stéphane TréandMOF Pastry Chef Stéphane Tréand

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“With all the social media, people are looking to learn, not from professionals, so it’s important to share knowledge from proper chefs or else pastry will suffer.”Jason LickerPastry Chef

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“Meg Galus could have become an actress, but it’s in the kitchen that this hyperactive spirit gives free rein to her talent.”Meg GalusPastry Chef

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A Look Inside the Iconic Matfer Bourgeat PIano Whisk

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Cod, Butternut Squash, and Black Garlic Rouille by Jean Baptiste Laverne-Morazzani

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Chef Kriss Harvey and Matfer Bourgeat Team Up to Create the Matfer Spiral Whisk

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Matfer Bourgeat USA Joins the James Beard Foundation Restaurant Relief Efforts

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200+ years serving the culinary community with the highest quality kitchen equipment, made in France. Tag @matferbourgeatusa to be featured!

@florentcantaut did some laminated brioche tests i

Congrats to our Exoglass tart ring giveaway winner

🚨🚨🚨GIVEAWAY ALERT: we’re teaming up wit

We recently got to drop in on Chef Diego di Lao an

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#kugelhopf is a centuries-old sweetbread of Austrian origin particularly popular in the Alsace region of France. Similar to brioche, kugelhopf sometimes involves raisins and rum and nuts, but this beautifully dusted version from @michelernots has us in the “butter and sugar” mindset today. Oh, and if you’re wondering if we have a mold for that, yeah, we have a mold for that. 👉👉

Tag @matferbourgeatusa for a feature! This week in

Our warehouse and operations teams have rolled wit

@matthewjamesduffy demo’d some brioche variation

America’s first French-trained chef was a slave.

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We’re inspired by how the @leeinitiative keeps stepping up to the plate and including every aspect of the supply chain in their efforts to heal and empower through food. The Mcatee Community Kitchen initiative honors the life of Chef #DavidMcatee by delivering hot meals and grocery boxes to communities around Louisville, KY. @chefnikkiarhodes and her team deserve our appreciation, and attention. Visit leeinitiative.org to learn more. 📸: @leeinitiative

We have a long way to go to achieve racial equity

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Turns out pizza master @matthewjamesduffy is pretty slick with brioche, too. He worked out a bunch of laminated and non-laminated variations in Exoglass molds and pans for a special demo we’re hoping to share with you soon. In the meantime, give him a follow for some of the best quarantine baking content out there.

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